CityPASS Seattle articles

The last decade has been extraordinary kind to hungry museum-goers, who long had the choice between hamburgers and hot dogs if they didn't want to eat off-campus. Museums are now curating their cafes with the same seriousness they'd apply to a blockbuster exhibition, well-aware that the right restaurant has similar cash-generating potential. This week, Voracious is visitin Seattle's newest museum eateries.

Pacific Northwest native Dale Chihuly couldn’t have picked a better location for Seattle’s newest must-see attraction, Chihuly Garden and Glass, which opened May 21. Located at the base of the Emerald City’s iconic Space Needle, this expansive, colorful collection of Chihuly masterworks gives visitors an opportunity to marvel at creations from every decade of the artist’s storied career.

Bill Speidel's Underground Tour
 of Seattle isn’t very long and it doesn’t take an inordinate amount of time — but it certainly is a departure from most city tours. Narrated like machine-gun fire, the tour guide works to cram as much information as he or she can muster into the 90-minute, three-block walk under Seattle’s historic Pioneer Square.