CityPass ticket booklets now come with four bonus pages of expert tips from
National Geographic Traveler,
the world's most widely read travel magazine.
No need to print pages or carry a guidebook.
Scroll down now to see Traveler's fast, focused suggestions for
San Francisco city life between CityPass attractions.
Tastes of the Bay San Francisco is a dining mecca. Join the locals at these six authentic spots.
Jardinière
This Hayes Valley
favorite serves French-Californian cuisine and
classic cocktails such as the Monte Carlo and the Petit Zinc
using fresh ingredients
and liquor from local distillers.
300 Grove St.; 415-861-5555.
Bi-Rite Creamery
The
ice cream comes in small-batch
scoops in flavors like
honey lavender and salted caramel at
this addictive spot in
the Mission District. 3692
18th St.; 415-626-5600.
Thep Phanom
Arguably
the best Thai restaurant in
San Francisco. Try the
tilapia filet with green
curry sauce. 400 Waller
St.; 415-431-2526.
Florio
A perfect meal at
this cozy Italian/French
bistro would include steak,
pommes frites, and a bottle
of Zinfandel. 1915 Fillmore
St.; 415-775-4300.
Citizen Cake
Award-winning
pastry chef Elizabeth
Falkner tempts diners
with desserts such as rosebud créme brulée and a parfait in a flavor that changes daily. 399 Grove
St.; 415-861-2228.
The Slanted Door
This
crowded favorite in the
Ferry Building is known for its clay-pot
dishes and noted wine list. 1
Ferry Bldg.; 415-861-8032.
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