CityPASS Home » City Traveler Blog
City Traveler Blog
There’s a reason why Ben Franklin coined beer as the proof that God loves us and wants to be happy. As one of the world’s oldest prepared beverages, dating all the way back to 3500 B.C., this wonderfully flavorful concoction was instrumental in the formation of civilizations, serving as the backbone for many religious gatherings and festivities.
The art of brewing has taken many different shapes since the beverage was popularized and spread through Europe by Germanic and Celtic tribes in early 3000 B.C., but one thing remains true: nothing quite compares to a cold mug of suds after a hard day’s work. From the German biergartens of yore to their more modern counterparts, beer drinking has long been a social activity around the globe. Today, people still gather in pubs and enjoy checking out brewery tours to see how their favorite beverages are made.
Whether your bartender is tossing you a pint of Budweiser during the game or you’re kicking back beneath the palms with a cold Corona in hand, beer still remains the most popular drink across the globe… for those old enough to imbibe, of course.
New breweries take flight overnight, boasting sensational flavors, but every lager and pale ale has its own uniquely vibrant story of creation. That’s what makes a cold one so special. Pull up a bar stool at your favorite local watering hole, grab an ice cold oat soda, and take a gulp of CityPASS’ top breweries by region.
Boston – Harpoon Brewery
One of the most historic cities in the U.S. boasts a myriad of attractions, so when you’re looking for things to do in Boston and find yourself craving a cold mug of suds, look no further than the Harpoon Brewery. Started in 1986 and based on their love of beer, the Harpoon Brewery team set up shop in the city’s popular Seaport district. The brewery offers full-guided tours, including beer tastings for just $5. Tickets for brewery tours are only available the day of, so be sure to swing by 306 Northern Avenue in Boston to get a taste for some of the flavor-filled beverages being brewed by the Harpoon Team!
NYC – Brooklyn Brewery
Whether you’re a tourist jockeying for prime position atop Rockefeller Plaza or a long-time local weaving your way through the busy city streets, sometimes the urban jungle of New York City can be a bit much. If that’s the case, make your way across the river to one of our country’s brewing epicenters, dating back to the 1800s.
Brooklyn Brewery cut the ribbon to its renovated plant in 1996 and hasn’t looked back since. With the help of highly respected New York brew master Garret Oliver, the brewery offers various tours throughout the week. Starting at 5pm every Monday through Thursday, Brooklyn Brewery provides Small Batch Tours where the first 30 guests to RSVP receive a guided tasting of four beers alongside an insightfully historic experience throughout the Northside warehouse. The weekends offer up a more eclectic atmosphere, as Brooklyn Brewery offers up free tours, food, live music and an unmatched selection of their finest craft-beers!
Pottsville, PA – Yuengling
If you call yourself a beer-enthusiast and love the taste of cold hops and colorful tones, you’ll feel quite at home when you step through the historic doors of the Yuengling brewery. America’s oldest brewery operates out of Pottsville, a small town 100 miles west of Philadelphia. Wandering through our country’s first brewery, you will find yourself immersed in the deep history of the Yuengling name. Check out the hand-dug fermentation caves that were used for storage in the centuries before refrigeration, and taste historic pints that have become the backbone of American brewing. All tours are open to the public and free of charge, so don’t miss the opportunity to drink down some history in Western Pennsylvania!
Delaware – Dogfish Head
Known for their tasty selection of pale ales and uniquely crafted spirits, Dogfish Head has taken their passion and turned it into a country-wide favorite for hipsters and beer-lovers alike.
Operating out of their brew house by the sand in Milton, Delaware, the Dogfish head team offers far more than your traditional brewery tour. Block out a few hours of your day to visit this brew house, as it offers countless activities including beer sampling, bocce and corn hole, live music, food and more. Dogfish runs guided tours Monday-Saturday, every hour from 11:00 a.m. to 4:00 p.m. After your tour, be sure to stop by the gift store to grab some DFH memorabilia and a growler for the road!
Tampa Bay, FL - Cigar City Brewing
A state that is widely recognized for its amusement park attractions offers far more than an exhilarating thrill for Sunshine State visitors. When you’re looking for things to do in Tampa and the southern sun has you seeking a bit of shade, we have the perfect place for you to spend a few hours.
Despite what you may think, Tampa has a rich history of brewing credentials dating back to 1896 with the establishment formally known as Ybor City Brewing Company. Renamed The Florida Brewing Company, business took flight as the brewery became a local watering hole for soldiers during the Spanish American War in the 1890s. Flourishing through the prohibition, The Florida Brewing Company faced large-scale national competition and business slowly declined throughout the 1970s and ‘80s. Just when Tampa thought beer was a lost cause, Cigar City Brewing took flight as the 21st century turned, becoming the go-to spirit for the hot southern sun.
When it comes to the brewery tour, you won’t have to dig too deep into your wallet to purchase a quality experience. Cigar City offers $5 brewery tours complete with visits to their canning and bottling lines, a fresh 16oz beer of your choice, and CCB pint glass for an added souvenir!
San Francisco – Anchor Brewing Company
Although there is no shortage of San Francisco attractions on offer, if you’re interested in historic brewery stories and carefully crafted beverages, Anchor Brewing Company is a must see.
Dating back to 1849, Anchor Brewing was born inside an old beer-and-billiards saloon on Pacific Street. The saloon was bought in the late 1890s by a pair of German brewers, and Anchor soon became one of the city’s most popular beverages -- but not before a few bumps in the road and various location changes.
Anchor Brewing made history in 1993, becoming the first brewery in the world with its own in-house distillery. This immediately began drawing beer-aficionados from all over the glove to its headquarters in The City by the Bay.
Brewery tours took flight, allowing visitors to get a glimpse of deep-rooted brewing traditions that continue to satisfy the taste-buds of beer-enthusiasts world-wide. The brewery offers two guided public tours each weekday, by reservation only. The tour includes a brief history of the company, a three-floor brewery walk-through and the fan-favorite tasting session to close the 1.5 hour tour.
With all this beer talk, you may already be making your way to the bar for your favorite pint of suds. While you enjoy those uniquely flavored hops, be sure to keep in mind our list of top breweries by region, so that next time an adventure calls your name, you’ll have something tasty to look forward to!
Do you have any favorite breweries throughout America? If so, we would love to hear about them! Let us know your favorites in the comments!
A friend in North Carolina recently shared, via social media, a picture of daffodil shoots emerging in his yard. It will be weeks before those shoots mature into blooms, but their presence is encouraging.
This time of year can be hard. The cheery brightness of the holiday season is past, and, for many, the worst winter weather is upon us (or threatening). Sure, warmer climates offer a respite, but the difficulty and expense of reaching a sunny, warm locale may prove prohibitive. Instead, you can visit a place where spring is in full bloom – and it may be in your own town.
Flower and garden shows are timed to arrive just when many of us are despairing that we’ll never be outside in short sleeves again. These events satisfy our need to anticipate spring and summer, and help us begin the planning process for our next great outdoor planting adventure. Many shows take place over a weekend – the largest are even longer – so visitors can take their time absorbing all there is to see, learn and smell. Below are a few reasons to seek out a flower show this winter.
A Taste of Springtime in Winter
Virtually all flower and garden shows seek to inspire visitors by presenting actual gardens that have been constructed by nearby businesses and designers. This year’s Boston Flower and Garden Show (March 11-15), with its “Season of Enchantment” theme, invites garden creators to broad interpretations, taking advantage of the “magical metamorphosis” that occurs in nature every year. The Boston show will also have a redesigned floor plan, so people can lose themselves in the constructed gardens before venturing beyond.
In Seattle, the Northwest Flower and Garden Show (Feb. 11-15) has 21 – yes, 21! – themed gardens to transport visitors to romantic hideaways, lush meadows, even a Victorian-inspired “steampunk” locale complete with a kinetic feature of moving gears and chains. Water features are popular elements in these display gardens, and in Seattle, visitors will see ponds, streams and even a waterfall incorporated into the landscapes. Did we mention the blooming flowers? Thanks to the expert handling and planning efforts of participating gardeners, florists and horticulturalists, these display gardens will burst with color. Visitors to the Chicago show (March 14-22), will have not one but two rose gardens to explore: one for climbing and shrub roses, another for miniatures. Expect to see tulips, hyacinths and daffodils galore, plus blooming shrubs such as azaleas and hydrangeas.
Looking for help with weed control or unwanted pests? Perhaps you want to attract butterflies or bees? Maybe you have a small patio and can only garden in pots? A garden show is the best place to take questions and issues, as the professionals there are eager to help (and, yes, have problem-solving products for sale).
Garden shows have a history of educating as well as selling. Toronto’s flower show, Canada Blooms (March 13-22), has planned workshops on topics such as creating a wildlife habitat, gardening “all the days of your life,” and enjoying your garden with a puppy – a challenging task, given some dogs’ need to dig! In Seattle, visitors can learn about permaculture (creating self-sustaining ecosystems), vertical growing (a “living wall”), and what foods to grow to aid in diabetes management.
Some shows also provide limited one-on-one advice for specific issues. In San Francisco (March 18-22), the “Ask a Designer” booth provides a free garden design consultation. People can also register for a complimentary landscape consultation at the Seattle show. Another way to learn is by digging in. Philadelphia’s Flower Show – winner of the 2014 Best Event prize from the International Festivals and Events Association – features a Make and Take room, where you can create either an art and craft project or a terrarium of your very own. In Chicago, the How-to Garden has “Potting Parties” so you can learn what plants can safely cohabitate or the best way to alleviate root compression.
A Great Outing
If you’re in need of a fun excursion for young children or older family member, a flower show is the place to go. You can shed coats and enjoy a climate-controlled atmosphere with no uneven sidewalks. Plus, there’s plenty to see. Beautiful visions abound and, with different areas of emphasis, it’s easy to change the scenery to prevent boredom.
At the “Butterfly Experience” in Philadelphia, visitors can interact with 20 species of butterflies in a contained, walkable (and sit-able) enclosure. When it’s time for refreshments, a twice-daily Garden Tea is a traditional respite with mini sandwiches, petit-fours and, yes, the beverage you’d expect (reservations required). An “Irish Heritage Garden” in Chicago is an acknowledgement of the history of that culture to the region.
Most shows also offer photography exhibitions, which provide an opportunity for little ones to see different perspectives on flowers and plants...and play a mean game of “I Spy.” Other competitions are more direct. In Philadelphia, a daily “garden container challenge” will pit designer against designer onstage as they create lush and innovative container displays in a matter of minutes. Chicago’s flower show will host the 2015 National Cake Decorating Competition, sponsored by the Retail Bakers of America.
Flower shows offer a bounty of merchandise, from decorative to living. Designated marketplaces within the shows feature garden art and ornaments, along with tools and other supplies needed to create a bower of one’s own. Boston’s “Plant Promenade” takes the marketplace to a new level, placing plant and seed vendor booths alongside container garden “vignettes,” putting the products on display in real and vivid settings.
Be sure to consult a particular show’s website for up-to-date information on exhibitors, workshops, special guests, and before- and after-hours events that can deepen the experience. Even if you don’t have a garden – or don’t ever like to get your hands dirty – strolling through a flower show is a great spring tonic, in the middle of winter.
- Northwest Flower & Garden Show, Feb. 11-15, Washington Street Convention Center, 7th & Pike, Seattle
- Philadelphia Flower Show, Feb. 28-March 8, Pennsylvania Convention Center, 12th & Arch
- Boston Flower & Garden Show, March 11-15, Seaport World Trade Center, 200 Seaport Blvd.
- Canada Blooms, March 13-22, Direct Energy Centre, 100 Princes’ Blvd., Toronto
- Chicago Flower & Garden Show, March 14-22, Navy Pier, 600 E. Grand Ave.
- San Francisco Flower & Garden Show, March 18-22, San Mateo County Event Center, 1346 Saratoga Drive, San Mateo, Calif.
- Macy’s Flower Show, March 22-April 4, Herald Square 151 W. 34th Street, New York
San Francisco is known for its colorful neighborhood culture and melting pot atmosphere. Sometimes known as the “City by the Bay,” San Fran is also a beacon for those who savor seafood – whether they live within one of the various neighborhoods that comprise its 231 square mile city borders, or are tourists just passing through. While San Francisco offers a wealth of museums and opportunities to see fine art, as well as a touch of the unusual scattered throughout the city, its seafood dining options are beyond measure.
CityPASS has narrowed the field to just a few of San Francisco’s most sumptuous seafood houses where you can get your grub on. From fine dining to more relaxed neighborhood fare, we’ve got all of your bases – and basses – covered!
Located at 450 Post Street in Union Square, Farallon offers patrons top-notch seafood and a unique dining environment that marries upscale with quirky. The neon-lit marquee outside belies the opulent interior that can be considered one of the must-see San Francisco attractions to check out while you’re in town. Inside, Farallon boasts hand-crafted chandeliers stylized to look like crystalline jellyfish and a sweeping “caviar staircase” made from thousands of shimmering blue marbles. And that’s just the décor!
Farallon’s menu offers an abundance of creative ocean fare, including entrees such as Grilled Rare Tombo Tuna accompanied with roasted red squash and coconut-lemongrass coulis, and appetizers like White Bean Stuffed Monterey Squid, sure to tempt the palate. Although Farallon’s fruits of the sea can be somewhat pricey, they do offer a great Happy Hour in their “Jelly Bar” with $6 drinks and appetizers that cull from classics like vodka gimlets, bay oysters, and truffled French fries.
Woodhouse Fish Co.
With two locations – one on Fillmore St. nestled in San Fran’s Lower Pacific Heights and another at 2073 Market Street – Woodhouse Fish Co. serves up delicious seafood dishes in a relaxed setting at great prices. In addition to fresh daily fish specials, Woodhouse Fish Co. specializes in delicious fish sandwiches, including a Dungeness Crab Melt and a to-die-for split-top Maine lobster roll – packed with meaty chunks of lobster on butter-slathered toast. If seafood sandwiches aren’t your bag (or baguette), check out their authentic San Francisco cioppino or grilled stuffed artichoke filled with shrimp and crab. In addition to their daily specials, Woodhouse Fish Co. also offers select menu items for just $1 on their Dollar Tuesdays.
Consistently ranked among the best places to enjoy fresh fish and oysters in San Francisco, this Italian seafood restaurant is located in North Beach. The building Sotto Mare resides in is over 100 years old, and owner and Chef Gigi Fiorucci had its exterior restored to look the way it did in the early 1900s – as a charming neighborhood fixture. Fiorucci, an Italian immigrant who has been in the restaurant industry as both an owner and chef for decades, applying his expert touch to no less than 10 restaurants, has pledged that Sotto Mare is his last effort as a restauranteur and aims to make it his best ever. Apparently, many San Franciscans agree!
Sotto Mare features fine seafood in a warm, family-friendly setting. Among some of their signature dishes are clam chowder with bacon, seafood risotto and the “Best Damn Crab Cioppino” with a portion-size so generous it can serve two people. Sotto Mare also has an assortment of fresh seafood, as well as oysters on the half shell or oyster shooters to whet the customer’s appetite before indulging in a main course.
Planning a trip to the West Coast? Set your sails and adjust your seafood sights for some of San Francisco’s best places to score one amazing catch of a meal. Do you have any other favorite San Francisco seafood houses? Let us know in the comments below!
Follow our City Traveler blog for up-to-date, budget-friendly news and advice on the top activities, attractions, food, transportation and more in some of the most outstanding cities in the world.
Enter One of Our Giveaways
Don’t miss your chance to win! Learn more.